When it concerns finding the perfect weekend brunch in Pittsburgh, citizens and visitors alike are discovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually changed the brunch scene by integrating standard Southern comfort food with innovative brunch classics, creating an eating experience that stands apart among Pittsburgh morning meal spots.
The weekend brunch at Walter's BBQ Southern Kitchen has promptly come to be a Pittsburgh fave, attracting crowds from across the city that aspire to experience their unique take on brunch favorites. Offered every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering range of dishes that showcase their trademark smoked meats and Southern-inspired tastes. The restaurant's warm, inviting ambience makes it the best setting for everything from casual family celebrations to congratulatory breakfasts with good friends.
What sets Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch dining establishments is their dedication to high quality components and genuine Southern cooking methods. Their kitchen group, led by skilled Southern food experts, prepares each meal with precise interest to detail, guaranteeing that every bite delivers the perfect equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and proficiency.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their well-known smoked brisket mixed with crispy potatoes, bell peppers, and onions, all covered with flawlessly poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking familiar faves and elevating them with their trademark BBQ twist. Other must-try items include their Southern-style Hen and Waffles, including crunchy deep-fried chicken atop fluffy Belgian waffles, showered with bourbon maple syrup, and their indulgent Pulled Pork Benedict, a creative spin on the timeless eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent production made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to excellence, and covered with fresh berries, whipped lotion, and warm syrup. It's the ideal balance of sweet taste and comfort that maintains brunch fanatics returning weekend break after weekend.